Banana Bread

There's something so satisfying about a sweet moist slice of banana bread!

Ingredients
4 ripe bananas, mashed
4 tbsp Golden Syryp
225g self-raising flour
2 eggs
50g dark brown sugar
100g butter, melted


Method

Pre-heat the oven to 180C.  

Mix all the ingredients well in a bowl then pour into a buttered loaf tin (2lb). Bake on the middle shelf for 50-55 minutes.  

Check if cooked by pushing in a skewer and if clean when you pull it out then it's good. 

Allow to cool for 10 minutes before turning out of the loaf tin.