Chinese style Curry Sauce
This recipe is as Chinese as Spotted Dick but it's certainly a favourite of every Chinese take-away in the UK. Ingredients 1 onion, chopped 3 garlic cloves 2 tbsp mild curry powder 2 tsp Chinese five spice 1 tsp turmeric 1 tsp brown sugar ½ tsp salt 1 tbsp groundnut oil 400ml veg stock 100 ml single cream 2 tbsp cornflour 1/2 tsp ground ginger 1 tsp dark soy sauce Method In a large saucepan, heat the oil over a medium-high heat. Add the onions and cook for a few minutes until the soften. Add the garlic and cook for a further few minutes. Next add the Chinese five spice, the mild curry powder and turmeric. Fry the dry spices for about three or four minutes, adding a splash of stock when it gets too dry. Then add all the stock, sugar, salt and dark soy sauce. B ring to a boil, then reduce the heat and simmer for 5 minutes. Remove from the heat. Using a hand blender, carefully blitz into a smooth sauce. Return to the heat and bring back to a simmer. Place the...
