Chickpea Tagine
After recently making a batch of harissa paste I was on the look out for recipes that used it! This "Moroccan inspired" dish was extremely tasty and simple to make. Ingredients serves 2 400g chickpeas (tinned, drained weight ) 175ml stock or the "cooking water" 2 tbsp olive oil 250g cherry tomatoes, whole 2 garlic cloves, finely chopped 2 tbsp Harissa paste 10g fresh dill, chopped for the yogurt 150g Greek yogurt 10g fresh dill, chopped 2 garlic cloves, finely grated 1 tsp lemon juice Method Place the cherry tomatoes into a large dry frying pan (or tagine base) over a high heat to charr the skins, shaking the pan every now and then to charr evenly. Once slightly blackened reduce the heat to a medium and add the oilive oil. Fry for a minute, then add the garlic and fry for a few minutes more until they've coloured. Next add the chickpeas and stock (cooking water). Bring to a simmer. Add the harissa paste, stir in well, and gently coo...
