Saag Paneer
This is one of my favourite indian restaurant dishes. The spiced spinach is so comforting to eat and then there's the creaminess of the paneer. Ingredients serves 2 (as a main) 200g home-made paneer, cut into bite sized cubes 500g spinach 1 red onion 1 tomato, fresh, skinned and chopped 4 garlic cloves, crushed 1 green chilli, deseeded and chopped 10g ginger, grated 1 tsp garam masala 1 tsp dried fenugreek leaves 1/2 tsp ground turmeric 1 tbsp ghee (clarified butter) 1 tbsp veg oil Method Bring a pan of water to a boil, add the spinach and cook for a minute. Drain and place in a bowl of iced water to stop the cooking to retain the green colour. Once cooled, drain and squeeze out as much water. Place in a blender and blitz into a puree. Set aside. Heat the ghee in a large frying pan, over a medium, then add the onion. Fry until softened and translusent. Add the ginger, chilli and garlic and continue to cook for a further few minutes, bef...
