Monkey Gland Sauce
I was horrified when I first saw this sauce on a menu of a South African restaurant, however, it was with great relief I discovered there were no monkey glands in its recipe! Ingredients 2 tbsp vegetable oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 sprig fresh rosemary 1 tbsp red wine vinegar 2 tbsp worcester sauce 400g chopped tomatoes, tinned 5 tbsp Ms. Balls chutney 1 tbsp HP sauce 1 tblsp Brown sugar peri-peri chilli sauce (like Nando's mild Peri-Peri) , to taste (optional) salt, to taste Method Heat the oil in a pan over medium heat and fry the chopped onion and rosemary sprig, until onions have softened. Add the garlic and fry for a further few minutes, being careful not to burn them. Then add the red wine vinegar, and the worcester sauce, stirring...
