Cauliflower Cheese
If ever we want to elevate our Sunday Roast we always add a cauliflower cheese. Ingredients serves 6 (as a side) 1 large head cauliflower (over 1kg) 75g butter 600ml milk 60g plain flour 180g smoked cheddar cheese, grated 2 tsp Dijon mustard salt pepper Method Preheat the oven to 180C Break the cauliflower up into florets as equal in size as possible and place in a large pan of salted water. Bring to the boil and continue to boil for 3 - 5 minutes, until the cauliflower is almost tender, but still fairly firm. (The smaller florets will cook quicker) Next, in a heavy-based sauce pan melt the butter on a medium temperature then stir in the flour. Continue to cook, stirring well, adding the milk, a little at a time. Stir in between pours. Incorporate the milk before adding any more. Once all the milk has been added bring the bechamel to a boil, constantly stirring to stop the mixture from catching. Simmer for a few minutes until the sauce thi...
