Bahn-Mi
One legacy of French rule in Indochina Vietnam is this tasty fusion of punchy fresh Asian flavours sandwiched in a crispy French baguette. Genius combinations. Ingredients 200g firm Tofu, sliced 1cm thick 1 medium shallot, finely chopped 4 cloves garlic, finely chopped 1 tbsp granulated sugar 2 tbsp vegan "fish" sauce 1 tbsp groundnut oil 1 tbsp sesame oil 1 tbsp light soy sauce 1 4cm dried lemongrass freshly ground black pepper 1 carrots (about 100g), peeled and grated 100g daikon radish, grated 1/2 cup plus 2 tsp. granulated sugar, divided salt 250ml white vinegar 1 tbsp Japanese Kewpie mayonnaise 1 French demi-baguette, (about 22cm long) 1/4 large cucumber, deseeded, cut into 8 1cm thick spears 1 birds eye chilli, thinly sliced 10g fresh coriander Maggi seasoning or dark soy sauce, for serving Method Begin by preparing the marinade. In a large bowl, place groundnut oil, sesame oil, soy sauce, shallots, garlic, gran...
