Sgroppino
Every now and then a cocktail makes it onto the list of our favourite recipes. I suppose in some ways this could be considered a dessert! Ingredients 2 parts prosecco 1 part vodka 1 part lemon sorbet Method In a jug, add together the prosecco and voka and gently stir to mix well. Pour into a tall champagne flute and place a scoop of lemon sorbet on top. Simples. Best floater ever.
