Noodles and Beansprouts
Always a favourite of ours when ordering a Chinese take-away but it's so straightforward to make at home. Ingredients serves 2 200g Fresh Beansprouts 300 grams Fresh Medium Egg Noodles (or 200g dried noodles) 1 Onion, thinly sliced 2 Garlic cloves, finely chopped 4 Spring Onions, sliced, (seperated into white and green parts) 2 tbsp Mushroom vegetarian "Oyster" Sauce 1 1/2 tablespoons dark soy sauce 1 1/2 tablespoons sweet soy sauce pinch of white pepper 1 tsp sesame seeds 1 tbsp Sesame Oil 1 tbsp vegetable oil Method If using dried noodles prepare as per cooking instructions. Drain and allow to cool in cold water. Then i n a large bowl drizzle the sesame oil over the fresh or cooked dried noodles. Heat the veg oil in a wok over a medium heat. Add the onion and cook for 5 minutes until they become translucent. Add the garlic, beansprouts and the white spring onion slices and half of the green. Cook for a further couple of minutes, continually moving ...
